Autumn
Autumn is my favourite season. I love the colours of the leaves and the slight chill in the air although it is still fairly warm during sunny days. It is the time of preparing for school, buying sharp pencils, crispy books and new pens. I also love the fact that I am now able to make stews, soups, casseroles and anything hot. I love bowls of warm soup, especially when it is raining heavily outside and my old house shakes and wobbles in the heavy storms as it has done for over a 100 years. There is something so satisfying about using your own produce as well and the autumn month is packed with goodies such as rhubarb, cauliflower, parsnips, carrots, beets and more. And the blueberries, oh my. I am like a blueberry-vacuum cleaner because I pick for days to freeze for later use.
Many of the recipes you will find here are 'in season' during the autumn months although keep in mind that what we have in season in Iceland may be different to what you are used to in your country. Some of the recipe may not contain ingredients that are 'in season' but may have bribed me to be allowed in the autumn category.
Crêpes with Pearl Barley, Mushrooms and Mustard Sauce
I love crêpes...the French pancakes originating from Brittany in France.
Crowberry and Ginger Smoothie
During my childhood, every autumn my parents picked crowberries and blueberries.
Curry Nut Loaf
This is my favourite nut loaf. It is originally from a book called World Food Cafe in London. The cafe is amazing and so is the book, I definitely recommend both!
Dhal (Lentil Soup) with Pumpkin and Coconut Milk
I actually had to bake this soup in an oven proof baking dishes since the gas on my stove finished, just in the middle of my cooking!
East African Fruit Salad
In every upmarket hotel/lodge I have stayed in when travelling in East Africa (and they are many) a fresh fruit salad is served at the end of a meal.
East African Vegetable Soup with Nuts and Sweet Potatoes
This is a substantial soup and for those who think that soups are "not a meal" (like my dear father), think again because with all these ingredients you can't help but feel satisfied and full.
Egg-drop Soup with Sweetcorn
This is a very cheap, easy and simple soup to make and is light as well. I really like that combination! I often make this recipe mid week when time is limited.
Farmer's Bread
Ok I admit I actually don't know of any farmers or a farmers' wifes that make this bread.
Fish Patties
I know that these should be named Fish Cakes rather than Patties...I just can not name anything with fish in it Cake-anything. I refuse to do it!
Ginger, Carrot and Melon Juice
I prefer to use a Galia melon for this recipe but you can use whichever melon is in season (such as Honey Dew or Cantaloupe). Just make sure it is ripe.
Grilled Bread with Tomato Sauce, Carrots and Cheese
Just before you shake your head in disgust, keep in mind that the tomato sauce I use is NOT the usual, disgusting, red sauce (sometimes called ketchup, filled with additives and sugar) that many people buy and put on everything, especially on children's food.
Grilled Sweet Potato Wedges
This must be the shortest recipe on this website. The ingredient's list has one ingredient only...sweet potatoes!
Hadda's Tomato Soup
Hadda Fjola Reykdal is a friend of mine I met in art school. We studied the beautiful art of printmaking (a technique which I absolutely adore) although she is now a renowned painter.
Haddock in Coconut and Ginger Sauce
This is haddock with an Indian twist.
Haddock in Coconut Sauce with Basil and Cherry Tomatoes
Basil and tomatoes are not the first ingredients that come to mind when cooking haddock but this combination works really well.
Hazelnut and Vegetable Patties with Yoghurt Dressing
These patties are lovely, especially since they contain hazelnuts...and I love hazelnuts. You can however use cashew nuts instead or even almonds if you prefer.
Helga's Tandoori Chicken
If there is any meal my husband calls his absolute favourite, it's this one. Unfortunately I can't take credit for the recipe since I got it from a former employer of mine in Iceland.
Irio (Mashed Potatoes with Onion and Peas)
I have had Irio on many occasions when travelling through Kenya. It is originally a dish of the Kikuyu people.
Kachumbari (Tomato and Onion Salad) from Africa
This recipe was given to my by my sister in law, Lucy Mwangi who is from Kenya. Wherever I have travelled in East Africa, I have always been served a similar salad.
Kenyan Baked Eggplant and Tomatoes
Eggplants and tomatoes are widely used in Kenya and are actually a good combination as you will find in this hearty dinner perfect for a lazy afternoon.
Kitheri - Kenyan Vegetable Stew
Just like the Italians have different Bruschetta for every region in Italy, so do the Kenyans have for Kitheri.
Lentil and Spinach Soup
If you are thinking of a recipe to serve on your first date, this is definitely not it! Lets just say that you will come under some "pressure" ha ha.
Lísa's Chocolate Chip Cookies
If you have been using my site you should be familiar with my friend Lísa by now. We are foodie friends and know each other through my website. We share recipes, thoughts on food and much more.
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Lunchbox Salad
I often make a large salad as a side dish to a dinner and pack the rest for my lunch the next day.