Other
Here you may find salads that are not necessarily side salads, green salads or any typical salads. They still taste good though!
Aduki Bean Sprouts
There are some tools available that are supposed to make your sprouting easier, however I have had fantastic results with just a glass jar and water.
Chickpea Sprouts
I adore bean sprouts. They are so versatile and delicious. I often eat them as a snack, put them on my sandwich, in a salad or as a side dish with radishes, raisins and oranges.
Coconut and Banana Salad
My sister in law, Elin (who has travelled extensively through Africa along with my brother) often makes this accompaniment and serves with Indian or African food.
East African Fruit Salad
In every upmarket hotel/lodge I have stayed in when travelling in East Africa (and they are many) a fresh fruit salad is served at the end of a meal.
Mung Bean Sprouts
I love bean sprouts. They are so healthy and versatile. I often eat them on their own like a snack or I use them in salads, on sandwiches and even in casseroles.
Pineapple and Passion Fruit with Toasted Coconut Flakes
This is an extremely easy, cheap and healthy dessert to make.
Shrimp Salad
This is a classic, Icelandic salad, served with bread, on crackers, as sandwich fillings and often when there is a gathering of people such as for birthdays.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
