Pies

Pies are fun to make and even more fun to eat! I love raw pies made with nut/fruit crusts although I have often enjoyed more traditional pies made out of spelt. Pies can be served cold or hot (perhaps with a splash of ice cream) and they never fail to please dinner guests as they are comforting and always look lovely on a table.

Lime and Macadamia Pies

This recipe is similar to a recipe I found in Raw Food Real World Cookbook which is one of my favourite raw cookbooks. It is absolutely amazing and the recipes are gorgeous.

Mini Fruit Pies with Carob and Cashew Frosting

I love bananas and cashews mixed together, it is such a creamy blend and I often use it as a frosting for cakes as well as in smoothies and ice creams.

My Sister in Law's Apple Pie

My sister in law gave me this recipe although I am not sure where it is from originally.

Pecan and Cashew Mini Pies

I love cashews and bananas whipped together. It becomes such a creamy and delicious blend, all I want to do is eat it and then some more!

Pecan Pie with Chocolate and Cashew Filling

This pie is absolutely delicious. I have served it on million occasions and it never fails to satisfy, even the most difficult chocolate lovers.