Seafood Soups
I love seafood soups and often when I go to a restaurant I order the seafood soup. There is this cafe in Iceland which always serves fresh seafood of the day in their soup and it is marvellous. I am particularly fond of strong tasting, broth like soups as I don't like creamy, heavy soups. There is one exception however because my mother in law makes THE best lobster soup in the universe. It is so delicious that I am tempted to lick the bowl after I have at least three bowls (although licking the bowl would not be good manners so better just have another bowl right?). I must remember to get the recipe but each time I go for a lobster soup dinner I always forget (because I always overeat and spend the rest of the evening complaining about a full stomach!!!).
A Simple Fish Soup
This soup is both very simple to make and cheap and perfect mid week, especially when you have a bit of cooked leftover fish in the fridge.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Mediterranean Seafood Soup
This soup is quite versatile as you can use various types of seafood. I particularly like mussels and salmon or haddock in it.
Mussels and Potato Soup
In Iceland lots of people pick fresh mussels from the coastline. There are several places you can do this and one very popular is in the South-western part of the island.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
