Before you make an enquiry and to save me some precious time (which I should rather use to make delicious cookies), you can go through the list of FAQ in case I have answered any similar questions you might have, there. If the question is related to baking or ingredients you can check for answers in the General notes on baking, ingredients, utensils, gadgets and more. You might also find all kinds of information on gluten free diet, healthy but cheap meals, healthy lunch ideas, trail food and more within Advice. If you still haven’t found your answer (which is 42, by the way) drop me a line and I will reply as soon as possible. I usually reply within 24 hours although if you haven’t received a reply by then it most likely went into your spam/trash folder of your inbox. If there is no reply there, I am most probably travelling, giving birth or unconscious. I always reply to emails so I will try to reply as soon as possible.

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