AutumnAutumn
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Black Bean and Sweetcorn Soup
This is an easy mid-week soup, perfect for the left over vegetables found at the back of the fridge.
Blueberry Tea
This is my favourite tea when blueberries are in season although I often make it with frozen blueberries as well.
Berry and Rhubarb Ice Lollies
These lollies are as colourful as they are healthy. They are layered and I always like layered colours in food because it is fun to look at and gives you a mini selection of different tastes.
Vegetables in Thai Green Curry and Coconut Sauce
Tasty, cheap and filling, that's a combination I always like. This is a curry dish that falls into the "in between" category of being a soup or vegetables with curry sauce.
Oatmeal and Jam Cake (Wedded Bliss Cake)
This cake is called Hjónabandssæla (Wedded Bliss Cake) in Iceland and is very popular in most households. It is similar to the Austrian Linzertorte.
Warm Blueberry and Vanilla Sauce
I absolutely love this sauce. It is so good with everything. I use it on pancakes, waffles, on ice cream, in milk shakes and whatever I think goes well with blueberries.
Rhubarb Muffins
When I have a lone jar of something in the fridge, like a jar of rhubarb jam staring at me for a very long time, I kind of become obsessed thinking about ways to use it.
Beet Salad with Parmesan and Rocket Leaves
This is the perfect late summer salad. It has vibrant colours and a slightly sweet taste with a peppery kick. I adore beets (beetroots), especially baked as it brings out their subtle sweetness.
Blueberry and Banana Ice Cream
Yum..I absolutely love this ice cream. When I first made it I made a large batch and put the leftover into the freezer and then completely forgot about it.
