Christmas

Lovely cookies, perfect, fresh out of the oven with a glass of milk (or soy milk

Brazil Nut and Carob Chip Cookies

These are absolutely lovely. They are not too sweet and not too rich, just perfect with a glass of ice cold soy milk (or regular milk if you prefer).

The perfect gluten free treat

Date and Carob Cookies

These cookies are gluten free and the perfect treat if you are having guests with gluten intolerance over for coffee.

Lovely and healthy cookies, packed with iron, calcium and protein

Banana and Carob Chip Cookies

These are very simple and easy to make. I use tahini (sesame paste) quite a lot.

I love, love, love chocolate mixed with bananas....heaven!

Banana and Chocolate Chip Cookies

There is something wicked about chocolate and bananas. Think grilled bananas with dark, organic chocolate melting on top...for me...that is heaven.

These are absolutely lovely and very healthy as well

Banana and Date Cookies

These cookies are sweet without being too sweet. They are also moist and absolutely wonderful when freshly baked.

Lovely treats, perfect with a glass of cold milk (or soy milk)

Australian ANZAC Biscuits

I have read several stories about the origin of the ANZAC Biscuits (never to be called cookies) and some myths are prevalent.

A fantastic gluten free loaf

Almond Coconut Loaf with a Bilberry Base

I love fresh blueberries, especially the lovely bilberries found in the Icelandic highlands (and in some other parts of the world).

Chocolate, almonds and cherries..very festive and delicious!

Chocolate Biscottis with Almonds and Cherries

These are little slices of heaven.

I love the orange aroma that fills the kitchen when these are in the oven

Biscotti with Pistachio Nuts and Orange Zest

The orange aroma that fills the kitchen when making these is wonderful. I sometimes make these biscottis just to fill the kitchen with that lovely orange scent.

Biscottis are lovely and perfect for every occasion

Biscotti with Almonds

This biscotti recipe contains raw cane sugar and spelt flour and virtually no fat.

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