Winter
Spicy Pumpkin Loaf
This loaf is perfect when the pumpkins start to appear in late autumn.
Chocolate Muffins
When I want to indulge...I make these muffins..and I make them with organic, dark chocolate. They are SO yummy.
Pumpkin and Banana Muffins
Pumpkins (the meat) are very high in carotenoids which gives pumpkins their deep orange colour (the same compound as in carrots).
Apple and Bran Muffins
Ever since I was little, growing up in Iceland I dreamt of keeping an apple tree. I love apples and my father always used to slice an apple each night when watching his TV programs.
Cream Buns with Jam
The Monday, seven weeks before Easter, the tradition in Iceland is to serve Bollur (buns) and the day is called Bolludagur (Bun Day).
Cashew Cream Buns with Strawberry Jam
The Monday, seven weeks before Easter, the tradition in Iceland is to serve Bollur (buns) and the day is called Bolludagur (Bun Day).
Vegetable Pie with Nut and Seeds Crust
This one is perfect if you are gluten intolerant but still want some pie. I love that you can make pies without using pastry (wheat, butter and all that).
Oven Baked Root Vegetables
There is nothing better than preparing this dish with your own vegetables from the garden.
Kitheri - Kenyan Vegetable Stew
Just like the Italians have different Bruschetta for every region in Italy, so do the Kenyans have for Kitheri.
Curry Nut Loaf
This is my favourite nut loaf. It is originally from a book called World Food Cafe in London. The cafe is amazing and so is the book, I definitely recommend both!