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Cornmeal and Mixed-seeds Bread
The texture of this bread is very nice and it is an excellent bread for freezing and toasting. Although the bread includes a fairly long ingredient list, it is quite easy to make.
Carrot and Sun-dried Tomato Bread
This is one of my favourite "different" breads. It has a nice aroma, colour and texture. I love it toasted with a slice of mild cheese.
Mixed-seeds Bread
I love this bread fresh out of the oven with a slice of cheese and healthy jam (without preservatives or added sugar of course).
Sweet Potato, Cornmeal and Millet Bread
I made this bread once when I had leftover sweet potatoes. Since then I always try to have some leftover sweet potatoes when cooking them. I love their slightly sweet taste in the bread.
Sunflower and Sesame-seed Bread
Sunflower- and sesame seeds are such a wonderful and healthy duo. They fit in almost every bread recipe (unless you are allergic of course).
Rice Patties
This recipe was given to me by a friend of mine named Lisa Hjalt. She got the recipe from her friend named Sigga Runa.
Hadda's Tomato Soup
Hadda Fjola Reykdal is a friend of mine I met in art school. We studied the beautiful art of printmaking (a technique which I absolutely adore) although she is now a renowned painter.
Zanzibar Tomato Soup
I have lost the count of how many tomato soups I have eaten during my travels in Africa (Eastern-Africa).
Mushroom Soup
I think I would have to vote this one of my all time favourite soup recipes. It is simple, cheap, easy and that is always a good combination in my view.
The Cheapest Soup
I don't know if in your part of the world you have a soup called "Nail Soup" as we do in Iceland...you probably do though....most households must have the kind of soup which is so cheap it almost costs nothing and to which you might add every vegetable left over in your fridge or freezer and it still tastes ok.
