Apple and Tamari Dressing

14. May, 2009

This is a lovely, fat free salad dressing which can also be served with nut patties, burgers, grilled vegetables and more. I find it best to create the dressing the day before serving to allow the taste to develop but this is not necessary.

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A lovely and simple dressing for every salad

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This recipe is:

Egg free
Gluten free
Lactose (dairy) free
Nut free
Vegan

Apple and Tamari Dressing

Makes 200 millilitres

Ingredients

A small piece fresh ginger (similar to a grape in size), grated
150 millilitres (5¼ fluid oz) apple juice
50 millilitres (1½ fluid oz) tamari sauce
1 teaspoon ground paprika
½ teaspoon agave nectar
½ teaspoon lemon juice

Preparation

Peel the small piece ginger (the skin is very thin, you can scrape it off with a teaspoon or a small knife). Grate the ginger finely above a small bowl so that the juice drips into it.
Add to the bowl the following ingredients: 50 millilitres tamari sauce, 150 millilitres apple juice, ½ teaspoon agave nectar, ½ teaspoon lemon juice and 1 teaspoon ground paprika.
Allow to rest in the bowl for at least 30 minutes before serving (to allow the flavours to develop).

Tips

Serve with salads, veggie burgers and patties, grilled food, wraps and more.
You can use soy sauce instead of the tamari sauce if you prefer (note that the soy sauce usually includes gluten).