Miscellaneous
There are so many different recipes under the category Miscellaneous. There is everything from Courgette Hummus and Date Jam to Kenyan Barbecue Sauce and French Fries (healthy version of course!) and everything in between. Be sure to check out the recipes of all the different categories such as Breakfast, Snacks/Starters, Side Dishes, Sauces, Jams and more. The Miscellaneous category is like a recipe treasure chest!
Power Bars with Chocolate Protein Frosting
My husband says he can't go through the day without having at least one or two of those. Which is why I always make a large batch and keep in the fridge.
Protein Frosting for Protein Bars
If you are making protein bars and want added protein and some sweetness, you can make this protein frosting. It is actually like a frosting on cakes but only a little healthier.
Protein Super Bars
These power bars are absolutely packed with protein, complex carbohydrates, healthy mono-unsaturated fats and well....power. You will almost fell like a superhero when eating these.
Raisin Patties
I often make a LOT of these in one go and then freeze. I use two pans at once so that I can make two or three patties at once.
Rhubarb Jam
I love rhubarb jam, I use it on waffles, on yoghurt, on toast and wherever I can because it is very, very good for you.
Rice Patties
This recipe was given to me by a friend of mine named Lisa Hjalt. She got the recipe from her friend named Sigga Runa.
Salsa (Tomato Salsa)
I love tomato salsa. It is one of those healthy side dishes you can even order at a crap restaurant, serving disgusting food and it will still be mostly healthy and most often delicious.
Shrimp Salad
This is a classic, Icelandic salad, served with bread, on crackers, as sandwich fillings and often when there is a gathering of people such as for birthdays.
Simple Trail Noodle Soup
I know it is probably much quicker buying ready made trail food but let me tell you...most of what is sold out there is rubbish.
Spicy Blueberry Jam
This is more of a thick sauce than a jam as I don't use gelatin or other thickening agents. You can make it thicker by using pectin.
Summer Salad with Oranges and Watermelons
If there was a competition for healthy salads, this one would clearly be a winner.
Tanzanian Sambaro Carrots
These carrots I often call "carrots with a twist" and I love them served as a side dish of African or Indian food.
The Healthiest Popcorn
This is THE healthiest version of popcorn available. It has very few calories and even less fat. The only 'problem' is that you have to own a refillable pump spray hot-air popping machine.
The Spinach and Onion Dish From the Mystical House in Nairobi's Forest
Oh boy...there is a long story behind this recipe and how I obtained it. It all started in Nairobi, September 2007.
Tofu and Chickpea Patties
These are probably the patties I make most often. Maybe they would be called nut burgers elsewhere but I call them patties. They are very filling yet nutritious with a lovely, mild taste.
Tortilla Wraps
I never buy those tortilla wraps you find in supermarkets. Have you read the nutrient file on those with the big brand names?
Trail Casserole with Couscous
The picture accompanying this recipe is taken in the Scottish Highlands were we once went on a hike. It was marvellous.
Trail Mix
This is the perfect trail mix and much cheaper than buying ready made trail mix from a health food store.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
Uganda Wraps with Avocado and Carrots
The wraps pictured were the ones I was served at the equator in Uganda when we were travelling there en route to Rwanda (gorilla trekking).
Warm Blueberry and Vanilla Sauce
I absolutely love this sauce. It is so good with everything. I use it on pancakes, waffles, on ice cream, in milk shakes and whatever I think goes well with blueberries.
Wild Mushrooms and Noodles Trail Soup
Me and my husband are keen hikers. We love nothing more than packing our bags on a Friday evening, heading into the Icelandic wilderness.
Wraps with Spinach and Hummus
In my view wraps are the perfect lunch and the perfect light meal, they always go well down with dinner guests and each and every time I serve them I get asked for the recipe.
Yoghurt Almond Salad with Bananas and Raisins
This salad is a perfect side dish for various dishes although it teams up especially well with spicy food as the yoghurt acts as a fire extinguisher in the mouth!
