Pitta Pizzas

Need a quick, tasty, yet healthy dinner but are too tired to make anything decent? Look no further. I often make truckloads of these to freeze and re-heat later. These are so good that it almost feels like cheating (like eating something unhealthy from the fast-food isle at the supermarket). Don't worry though, you are not cheating, these are actually good for you, believe it or not! My husband absolutely adores these pizzas and his co-workers have even tried to buy his pizzas off him when he is enjoying his lunch. He literally has to fend off the pizza thieves. He wouldn't trade them for anything in the world though. There is almost no excuse for not making these often because if you make a large batch, you have dinner and lunch covered for several days.You can use your own favourite toppings and be the envy of every cafeteria! Why not try these toppings: Sweetcorn, green olives, cherry tomatoes, yellow or green pepper, jalapenos, fresh basil leaves, ruccola leaves and garlic. If you have kids, make the pizza toppings a fun occasion where everyone can select their own favourite toppings! Then name each pizza after the master pizza maker, just like they do in the pizzerias.

Just note that pitta breads often contain yeast so try to buy ones that do not include yeast (if you can't tolerate yeast that is). I always buy spelt pitta breads, however you can use whole wheat pitta breads instead. Obviously, you can make your own pizza base as well!

To save time I by organic pizza sauce from a health food store, you can however make your own if you prefer.