Snacks/Starters
Peanut Butter
There is something deeply satisfying about making your own peanut butter.
Baked Salmon Skin
Yes really, baked salmon skin!!! You might think that I have gone absolutely mad but bear with me here. I can promise you that once you taste this, you won't ever throw out salmon skin again.
Salad with Tahini Dressing
I am a big salad fan. I love salads and could eat them every day.
Grilled Sweet Potato Wedges
This must be the shortest recipe on this website. The ingredient's list has one ingredient only...sweet potatoes!
Courgette Hummus
This is a similar recipe to the one I found in the wonderful book Rawvolution by Matt Amsden.
Hummus
I love hummus, absolutely love it. Whenever I go to a Middle-Eastern restaurant (especially the Lebanese restaurants in London) I always order some hummus.
Guacamole
I don't understand how people can buy guacamole in a jar.
Wraps with Spinach and Hummus
In my view wraps are the perfect lunch and the perfect light meal, they always go well down with dinner guests and each and every time I serve them I get asked for the recipe.
Uganda Wraps with Avocado and Carrots
The wraps pictured were the ones I was served at the equator in Uganda when we were travelling there en route to Rwanda (gorilla trekking).
Trail Mix
This is the perfect trail mix and much cheaper than buying ready made trail mix from a health food store.