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Blueberry Tea
This is my favourite tea when blueberries are in season although I often make it with frozen blueberries as well.
Berry and Rhubarb Ice Lollies
These lollies are as colourful as they are healthy. They are layered and I always like layered colours in food because it is fun to look at and gives you a mini selection of different tastes.
Vegetables in Thai Green Curry and Coconut Sauce
Tasty, cheap and filling, that's a combination I always like. This is a curry dish that falls into the "in between" category of being a soup or vegetables with curry sauce.
Warm Blueberry and Vanilla Sauce
I absolutely love this sauce. It is so good with everything. I use it on pancakes, waffles, on ice cream, in milk shakes and whatever I think goes well with blueberries.
Rhubarb and Banana Smoothie
I know that this smoothie doesn't look beautiful...it has a brownish colour and looks kind of uninteresting.
Passion Fruit and Mango Smoothie
This drink is like Africa (or at least Tanzania and Kenya) in a tumbler. There are very few things that have reminded me as much of those places as the first sip I took of this drink.
Mustard Sauce
I use mustard sauce with everything, on my salad, my sandwich, on nut patties, with fish, with grilled vegetables, as a dip for raw vegetables...you name it.
Tanzanian Sambaro Carrots
These carrots I often call "carrots with a twist" and I love them served as a side dish of African or Indian food.
Salsa (Tomato Salsa)
I love tomato salsa. It is one of those healthy side dishes you can even order at a crap restaurant, serving disgusting food and it will still be mostly healthy and most often delicious.
Grilled Pepper and Olive Relish
This is a delightful little salad/relish, perfect as a sandwich topping or as relish with grilled food. It is a nice alternative to the usual salad.
