Pasta / noodles
Chicken Chow Mein
The main ingredients of Chow Mein are meat, noodles, vegetables and onions but very varied between countries and continents.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Cashew Chicken with Vegetables and Noodles (and a Dressing)
Oh boy does my husband get happy when I serve this dish. He always asks me to make a monster sized dinner so that he will be able to take leftovers to work the next day.
Rice Noodles
I am not particularly fond of noodles as they make me feel too full even after the tiniest portion.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Tuna Steaks and Noodles with Ginger and Tamari Dressing
This is the perfect meal for those who are trying to eat healthy yet lightly.
Other
I thought long and hard about whether to include the Sesame Noodles in the Pasta / Noodles with Vegetables category.
Sesame Noodles
I really like this recipe. It has few and simple ingredients that work extremely well together. Just make sure you buy organic peanut butter without any additives or sugar.
Pasta / Noodles with Vegetables
In Iceland we call my generation (born in the seventies) the 'Pizza generation' because in the eighties the pizza chains started opening up and everyone ate pizza.
Chinese Five Spice Vegetable Noodles
'Five Spice' is a seasoning regularly used in Chinese food. It should be available in most supermarkets (and some health food stores), just ensure it contains only spices, not additives.
Hot and Sour Mushroom Broth
This recipe is an adaptation of a similar recipe I found in a book called Veggie Chic by the great author Rose Elliot.
Oven Baked Vegetables with Pasta
A very simple and cheap dish, perfect for the mid week headache of "what should I have for dinner?".
Pad Thai Noodles
This is a very healthy version of Pad Thai noodles and I often use both tofu and vegetables only in this recipe and it still tastes grate.
Simple Trail Noodle Soup
I know it is probably much quicker buying ready made trail food but let me tell you...most of what is sold out there is rubbish.
Soba Noodle Salad with Wakame, Ginger and Vegetables
I made this salad immediately after arrived home from a trip to Japan.
Spaghetti Bolognese (with Minced Soy Meat)
Although I was not at all fond of meat in my early years (and I am of course a vegetarian today) I loved the tomato sauce which surrounded the meat balls my mother made in her "spaghetti and meat b
Spaghetti with Mushrooms
I love all mushrooms indiscriminately. I could happily eat mushrooms for breakfast, lunch and dinner.
Spaghetti ya Mboga (Spaghetti with Roasted Vegetables)
This recipe really surprised me I must say. I left the tomatoes simmering for a long time and that really made the flavours pop.
Thai Laksa
I know that the recipe seems very, very complicated.
Trail Casserole with Couscous
The picture accompanying this recipe is taken in the Scottish Highlands were we once went on a hike. It was marvellous.
Vegetable Lasagna with Minced Soy Meat
Please do not make this recipe if you have Italian in-laws...Although I absolutely love this lasagna and so does my husband, I am not sure it would be appreciated by those who are used to authentic
Wild Mushrooms and Noodles Trail Soup
Me and my husband are keen hikers. We love nothing more than packing our bags on a Friday evening, heading into the Icelandic wilderness.
Noodle Soups
When freezing noodle soups it's always best to freeze the soup base without the noodles and then add them fresh when reheated.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Hot and Sour Mushroom Broth
This recipe is an adaptation of a similar recipe I found in a book called Veggie Chic by the great author Rose Elliot.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Simple Trail Noodle Soup
I know it is probably much quicker buying ready made trail food but let me tell you...most of what is sold out there is rubbish.
Thai Laksa
I know that the recipe seems very, very complicated.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Wild Mushrooms and Noodles Trail Soup
Me and my husband are keen hikers. We love nothing more than packing our bags on a Friday evening, heading into the Icelandic wilderness.
Pasta / Noodles Casseroles
I am not awfully fond of pasta or noodles as they make my tummy feel a bit like a balloon.
Oven Baked Vegetables with Pasta
A very simple and cheap dish, perfect for the mid week headache of "what should I have for dinner?".
Trail Casserole with Couscous
The picture accompanying this recipe is taken in the Scottish Highlands were we once went on a hike. It was marvellous.
Pasta / Noodles with Seafood
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Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Pasta with Smoked Salmon or Trout
My family has access to a lake in the Icelandic wilderness. It is only accessible by 4x4 and then by foot. This lake is surrounded by mountains.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Tuna and Pasta in Tomato Sauce
I have often ordered Tuna pasta at Italian restaurants but had never considered making it at home. I always thought it was so complicated.
Tuna Steaks and Noodles with Ginger and Tamari Dressing
This is the perfect meal for those who are trying to eat healthy yet lightly.
Noodle Soups
Soups and noodles are a good marriage as noodles can make a light soup go a long, long way.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Hot and Sour Mushroom Broth
This recipe is an adaptation of a similar recipe I found in a book called Veggie Chic by the great author Rose Elliot.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Simple Trail Noodle Soup
I know it is probably much quicker buying ready made trail food but let me tell you...most of what is sold out there is rubbish.
Thai Laksa
I know that the recipe seems very, very complicated.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Wild Mushrooms and Noodles Trail Soup
Me and my husband are keen hikers. We love nothing more than packing our bags on a Friday evening, heading into the Icelandic wilderness.