CheapCheap
Blueberry Tea
This is my favourite tea when blueberries are in season although I often make it with frozen blueberries as well.
Berry and Rhubarb Ice Lollies
These lollies are as colourful as they are healthy. They are layered and I always like layered colours in food because it is fun to look at and gives you a mini selection of different tastes.
Vegetables in Thai Green Curry and Coconut Sauce
Tasty, cheap and filling, that's a combination I always like. This is a curry dish that falls into the "in between" category of being a soup or vegetables with curry sauce.
Warm Blueberry and Vanilla Sauce
I absolutely love this sauce. It is so good with everything. I use it on pancakes, waffles, on ice cream, in milk shakes and whatever I think goes well with blueberries.
Beet Salad with Parmesan and Rocket Leaves
This is the perfect late summer salad. It has vibrant colours and a slightly sweet taste with a peppery kick. I adore beets (beetroots), especially baked as it brings out their subtle sweetness.
Rhubarb and Banana Smoothie
I know that this smoothie doesn't look beautiful...it has a brownish colour and looks kind of uninteresting.
Tortilla Wraps
I never buy those tortilla wraps you find in supermarkets. Have you read the nutrient file on those with the big brand names?
Strawberry and Banana Ice Lollies
I love ice lollies. When I was a little girl I used to live in Canada (from 3-7 years old) where of course there are warm summer days.
Passion Fruit and Mango Smoothie
This drink is like Africa (or at least Tanzania and Kenya) in a tumbler. There are very few things that have reminded me as much of those places as the first sip I took of this drink.
Mung Bean Sprouts
I love bean sprouts. They are so healthy and versatile. I often eat them on their own like a snack or I use them in salads, on sandwiches and even in casseroles.
