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Spicy Blueberry Jam
This is more of a thick sauce than a jam as I don't use gelatin or other thickening agents. You can make it thicker by using pectin.
Coconut and Garlic Chutney from Tanzania
Well his recipe is tsort of not FROM Tanzania because this was served in an Indian restaurant IN Tanzania.
Irio (Mashed Potatoes with Onion and Peas)
I have had Irio on many occasions when travelling through Kenya. It is originally a dish of the Kikuyu people.
Peanut Sauce from Uganda
I remember tasting a very similar sauce in Uganda one time. It was served with potatoes and barbecued goat and beef.
Carrot, Pineapple and Sultana Salad
An easy and very healthy salad, the perfect side dish for the barbecue. I have tasted a similar version of this salad several times in Kenya.
Apple and Tamari Dressing
This is a lovely, fat free salad dressing which can also be served with nut patties, burgers, grilled vegetables and more.
Date Jam
I use this jam for everything...as a layer when making cakes, on my toast, with hummus, on oatmeal biscuits, in my yoghurt and on waffles. It just goes with everything and is so easy to make.
Cashew Cream
This is an egg free, lactose free, gluten free and vegan cream, perfect for those that have food intolerances. I often make this cream for myself as I am not big on the cream made from dairy.
Wraps with Spinach and Hummus
In my view wraps are the perfect lunch and the perfect light meal, they always go well down with dinner guests and each and every time I serve them I get asked for the recipe.
