Fish
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Seafood Soups
I love seafood soups and often when I go to a restaurant I order the seafood soup. There is this cafe in Iceland which always serves fresh seafood of the day in their soup and it is marvellous.
A Simple Fish Soup
This soup is both very simple to make and cheap and perfect mid week, especially when you have a bit of cooked leftover fish in the fridge.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Mediterranean Seafood Soup
This soup is quite versatile as you can use various types of seafood. I particularly like mussels and salmon or haddock in it.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Mussels and Potato Soup
In Iceland lots of people pick fresh mussels from the coastline. There are several places you can do this and one very popular is in the South-western part of the island.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Pasta / Noodles with Seafood
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Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Pasta with Smoked Salmon or Trout
My family has access to a lake in the Icelandic wilderness. It is only accessible by 4x4 and then by foot. This lake is surrounded by mountains.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Tuna and Pasta in Tomato Sauce
I have often ordered Tuna pasta at Italian restaurants but had never considered making it at home. I always thought it was so complicated.
Tuna Steaks and Noodles with Ginger and Tamari Dressing
This is the perfect meal for those who are trying to eat healthy yet lightly.
Other
There certainly is a mix and match of recipes on this page. I love the fish patties because they remind me of when I used to come home from the stables absolutely freezing.
Baked Salmon Skin
Yes really, baked salmon skin!!! You might think that I have gone absolutely mad but bear with me here. I can promise you that once you taste this, you won't ever throw out salmon skin again.
Fish Patties
I know that these should be named Fish Cakes rather than Patties...I just can not name anything with fish in it Cake-anything. I refuse to do it!
Shrimp Salad
This is a classic, Icelandic salad, served with bread, on crackers, as sandwich fillings and often when there is a gathering of people such as for birthdays.
Thai Fish Patties with Sesame Dressing
These are absolutely delightful and perfect if you have any frozen left over salmon in your fridge. The recipe itself is easy to prepare since most of the ingredients go into a food processor.
Tuna Salad
When preparing my husband's lunch I am always trying to maintain a balance of complex carbohydrates, protein and healthy fats.
Seafood Casseroles
When my father can smell haddock being cooked in salty water he gets nostalgic. I get nauseated.
Mexican Style Haddock
Now, Mexican and Haddock might not be two words you would expect to see in the same sentence but to be honest this is a perfect match.
Swahili Style Halibut with Peanut Sauce
There is a strong Swahili influence in this recipe because by the Indian Ocean (especially in Kenya) you will find ingredients such as ginger, garlic, onion, tomatoes, peppers and fish.
Panfried Seafood
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Haddock in Coconut and Ginger Sauce
This is haddock with an Indian twist.
Haddock in Coconut Sauce with Basil and Cherry Tomatoes
Basil and tomatoes are not the first ingredients that come to mind when cooking haddock but this combination works really well.
Swahili Shrimps in Coconut Sauce
My brother Borgar and his wife Elín own a travel company, Afríka Ævint
Seafood Soups
My mother in law makes THE best lobster soup in the world (note to self: get recipe from mum in law). I am actually very fond of seafood soups as they are often light yet tasty.
A Simple Fish Soup
This soup is both very simple to make and cheap and perfect mid week, especially when you have a bit of cooked leftover fish in the fridge.
Coconut and Salmon Noodle Soup
This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Mediterranean Seafood Soup
This soup is quite versatile as you can use various types of seafood. I particularly like mussels and salmon or haddock in it.
Mussels and Coconut Noodle Soup
This is one of those recipes which has an endless ingredients list.
Mussels and Potato Soup
In Iceland lots of people pick fresh mussels from the coastline. There are several places you can do this and one very popular is in the South-western part of the island.
Thai Noodle Soup with Shrimp
This soup is so good and it is fairly quick if you can get your hands on some decent Thai green curry paste. The ones that are sold in health food stores are usually quite nice.
Lobster Soup (Bisque)
I am not particularly fond of lobster or shrimp although I might eat it a couple of times a year. My husband however loves both.
Baked Salmon Skin
Yes really, baked salmon skin!!! You might think that I have gone absolutely mad but bear with me here. I can promise you that once you taste this, you won't ever throw out salmon skin again.
Thai Fish Patties with Sesame Dressing
These are absolutely delightful and perfect if you have any frozen left over salmon in your fridge. The recipe itself is easy to prepare since most of the ingredients go into a food processor.