Rice Noodles

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I am not particularly fond of noodles as they make me feel too full even after the tiniest portion. I do however like rice noodles in soups because they are gluten free and a bit lighter than noodles made from spelt. I also like buckwheat noodles as they are fairly light on the stomach as well. I do like noodle soups as the base is mainly liquid and therefore light. The noodles make the soups a bit more substantial and are perfect to make a light meal work for a crowd.

The perfect balance between noodles and soup

Coconut and Salmon Noodle Soup

This soup is the perfect one to make if you have a bit of leftover salmon in the freezer or fridge.

Not the easiest soup to make but very much worth the effort

Mussels and Coconut Noodle Soup

This is one of those recipes which has an endless ingredients list.

A very healthy meal packed with protein and healthy fats

Tuna Steaks and Noodles with Ginger and Tamari Dressing

This is the perfect meal for those who are trying to eat healthy yet lightly.